Serving Size

Serves 2

Ingredients

  • 1/2 green pepper, thinly sliced
  • 1/2 small onion, thinly sliced
  • 6 ounces lean roast beef, shaved
  • 2 whole-wheat buns
  • 1/4 cup cheddar cheese, shredded

Directions

Preheat the oven to 350 F. Lightly coat a baking pan with cooking spray. Spray a frying pan with cooking spray.

Over medium heat, saute the peppers and onions until they soften, about 3-5 minutes. Add the roast beef and saute for an additional 2-3 minutes.

Divide the roast beef mixture on the bottom half of each bun. Place in the prepared baking dish. Top each roast beef mixture with 2 tablespoons of cheese. Bake until the cheese has melted, about 2-4 minutes. Remove and add the top of bun and serve.

Nutrition Facts
Serving size 1 sandwich
Amount Per Serving
Calories
383
Total fat
11 g
Saturated fat
4 g
Cholesterol
79 mg
Sodium
291 mg
Total carbohydrate
34 g
Protein
36 g
Nutritional details are an estimate and should only be used as a guide for approximation.

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