Serving Size
Serves 10
Ingredients
- 1 1/2 pounds green beans, fresh, frozen or canned
- 1/3 cup diced sweet red bell peppers
- 4 1/2 teaspoons olive oil or canola oil
- 4 1/2 teaspoons water
- 1 1/2 teaspoons vinegar
- 1 1/2 teaspoons mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
For dressing
Directions
In a steamer basket over boiling water, cook beans and red peppers until crisp-tender.
Whisk together all remaining ingredients in a small bowl.
Transfer beans to a serving bowl. Add dressing and stir to coat.
| Nutrition Facts |
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Serving size About 2/3 cup
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Amount Per Serving |
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Calories
39
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Total fat
2 g
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Saturated fat
0.3 g
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Cholesterol
0 mg
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Sodium
67 mg
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Total carbohydrate
5 g
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Protein
1 g
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Nutritional details are an estimate and should only be used as a guide for approximation.
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