Serving Size

Serves 6

Ingredients

  • 1 1/2 cups chopped pineapple
  • 2 cups citrus fruit
  • Juice of 1 lemon (about 2 tablespoons)
  • 8 ounces cranberry juice
  • 1 cup ice plus extra for serving

Directions

Place all ingredients except ice in a blender and puree until very smooth. Add 1 cup ice and puree until smooth. Serve over ice if desired.

Garnish with slices of orange or chunks of pineapple.

Nutrition Facts
Serving size About 3/4 cup
Amount Per Serving
Calories
64
Total fat
Trace
Saturated fat
Trace
Cholesterol
0 mg
Sodium
6 mg
Total carbohydrate
15 g
Protein
1 g
Nutritional details are an estimate and should only be used as a guide for approximation.

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