Serving Size
Serves 8
Ingredients
- 3 cloves garlic, peeled and cut in half
- 3/4 cup chopped oil-packed sun-dried tomatoes, drained and patted dry
- 1 cup fat-free cottage cheese
- 1/3 cup plain fat-free yogurt
- 1/3 cup fat-free mayonnaise
Directions
Place ingredients into a food processor and blend until smooth. Refrigerate for 3 hours or overnight and serve with your favorite vegetables.
| Nutrition Facts |
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Serving size 4 tablespoons (1/4 cup)
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Amount Per Serving |
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Calories
57
|
|
Total fat
1.5 g
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|
Saturated fat
Trace
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|
Cholesterol
1.5 mg
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|
Sodium
222 mg
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Total carbohydrate
7 g
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Protein
4 g
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Nutritional details are an estimate and should only be used as a guide for approximation.
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