Serving Size

Serves 2

Ingredients

  • 4 cups uncooked instant brown rice
  • 2 tablespoons chicken-flavored, low-sodium bouillon granules
  • 2 tablespoons dried parsley
  • 1/2 cup dried vegetable flakes
  • 2 teaspoons crushed dried rosemary
  • 1 teaspoon dried marjoram
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

Directions

Combine rice, bouillon, dried parsley, dried vegetable flakes, rosemary, marjoram, garlic powder and pepper in a medium bowl.

Mix well and store in an airtight container.

Makes almost 5 cups of dry mix.

To make the seasoned rice:

In a small saucepan, bring 1 cup of water to a boil.

Stir the seasoned rice to mix ingredients evenly.

Then add 1 cup of rice mix to the boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.

Remove from heat and stir. Cover and let the rice stand for 5 minutes. Fluff with a fork before serving.

Nutrition Facts
Serving size 1/2 cup
Amount Per Serving
Calories
193
Total fat
1.5 g
Saturated fat
Trace
Cholesterol
0 g
Sodium
16 mg
Total carbohydrate
40 g
Protein
4 g
Nutritional details are an estimate and should only be used as a guide for approximation.

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