Serving Size

Serves 4

Ingredients

  • 1 cup part-skim ricotta
  • 3/4 cup whole-wheat flour
  • 3 eggs
  • 1 tablespoon sugar
  • 1/2 teaspoon double-acting baking powder
  • 1/2 teaspoon salt

Directions

In a large bowl, mix all ingredients together until you have a thick batter.

Lightly grease skillet and heat over medium heat. Spoon 1-2 tablespoons of batter into hot skillet. Spread the batter into a thin circle.

Fry each latke for 2-3 minutes on each side until golden brown. Reduce heat if the outside browns faster than the inside cooks. Serve warm.

Nutrition Facts
Serving size 4 small latkes (about 1 1/2 inches each)
Amount Per Serving
Calories
227
Total fat
Trace
Saturated fat
4 g
Cholesterol
159 mg
Sodium
471 mg
Total carbohydrate
23 g
Protein
15 g
Nutritional details are an estimate and should only be used as a guide for approximation.

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