Serving Size

Serves 4

Ingredients

  • 4 ounces soba noodles
  • 1 tablespoon sesame oil
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 teaspoon olive oil
  • 2 cups chopped onions
  • 1 cup sliced red bell peppers
  • 1 cup broccoli florets
  • 1 cup shredded carrots
  • 1/2 cup coconut milk
  • 1 cup vegetable or chicken stock
  • 1 teaspoon green curry paste
  • 1/2 cup shredded sweetened coconut
  • 1/2 teaspoon salt

Directions

In a medium-sized pot, cook the noodles according to package directions. Drain the noodles and set aside.

Heat a large saute pan with the sesame oil over medium-high heat. Once hot, saute the chicken breast strips until they reach an internal temperature of 165 degrees F, and set aside.

Return saute pan to medium-high heat and add the olive oil, onions, bell peppers, broccoli and carrots and saute until tender. Add the noodles and chicken strips back into the saute pan with the vegetables. Add the coconut milk, stock and curry paste. Cook until the sauce is slightly thickened, stirring frequently. Add the shredded coconut and salt before serving.

Nutrition Facts
Serving size 1 1/2 cups
Amount Per Serving
Calories
425
Total fat
14 g
Saturated fat
7 g
Cholesterol
83 mg
Sodium
442 mg
Total carbohydrate
43 g
Protein
32 g
Nutritional details are an estimate and should only be used as a guide for approximation.

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